Thankfully, Kiribati has access to financial aid and agricultural expertise. The move was described by Tong as an “absolute necessity” should the nation be completely submerged.ĭeveloping sustainable agriculture in Kiribati could increase productivity, ensure food and income security, enhance the quality of life and create inclusive and equitable economic growth for everyone. In 2014, Tong finalized the purchase of a 20-square-kilometer stretch of land on Vanua Levu, one of the larger Fiji islands, 2,000 kilometers away. Kiribati president Anote Tong told the New Yorker in 2013 that “according to the projections, within this century, the water will be higher than the highest point in our lands”. According to the New Yorker, experts believe that at the current pace of rising water levels, “there would be no Kiribati after 30 years”. Like several other small island nations, Kiribati is critically vulnerable to climate change and global warming. Most food items are imported from other parts of the world. Common crops are coconuts, pandanus, pumpkins, taro, breadfruit, banana, papaya and mango. Here, families largely depend on subsistence agriculture for survival and nutrition. Kiribati is one of the most impoverished and least developed countries in the world. Hence, the pressing need for sustainable agriculture in Kiribati must be acknowledged. Atolls are an ideal habitat for colorful coral reefs, but on the other hand, only a small set of crops can flourish here. An atoll is a ring-like island formed by the rim or border of the mouth of a former volcano which is now submerged in water. Kiribati is a Pacific coral atoll nation located close to Australia.
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